I crack myself up and it's a good thing too! Ha ha ha *snort! I was planning to make Sage Chicken tonight for dinner and starting thinking of the song, "Parsley, Sage, Rosemary and Thyme" made popular by Simon and Garfunkel. The more I thought about it the more I thought it would be neat to create a dish with all four and call it Simon and Garfunkel Funky Chicken! He he he! Soooo, here it is and it tasted great!
Simon and Garfunkel Funky Chicken Dinner by: Bobbi Wells
1.5 lbs. boneless skinless chicken meat (I used tenders)
1 large yellow onion roughly sliced
1 T. Sage
1-2 T. Parsley
1 t. Thyme
1 t. Rosemary
I put the chicken frozen in the bottom of my crockpot-- sprinkled the spices on top, sprinkled the onions on top and cooked it for about an hour and a half on 250. Made the house smell wonderful! I served it with a leafy green salad. Yummmo!